Blooming Sunflower Season has Begun!!!

The fields of rolling sunflowers in bloom are spectacular. The blossoms are full, and watching these heliotropes follow the sun is a masterpiece of nature. Sunflower Weekends at Lickinghole Creek have officially begun.

We are open every Saturday and Sunday from 12 PM to 8 PM (until sunset) for the season. Come experience the beauty of the farm and feel the weight of the world lift off your shoulders through nature and open space.

The Tripel is packaged and ready to enjoy. Rebuilding the brewery to full production is a work in progress—two steps forward, one step back. Yet with each unexpected turn life brings, we gain new perspectives and creative inspiration.

Our glycol system is undergoing repair, limiting our ability to condition new brews that require precise temperature control. The silver lining? We’ve shifted our focus to nonalcoholic beverage development, fine-tuning exciting new seltzer flavors and refreshing options for snow cones.

Our on-premise seltzers (not canned) are flavored with real fruit puree. We’re also experimenting with herbal essence sparkling waters designed to awaken your senses without added calories. The influence scent has on perception is remarkable—so much of what we taste is shaped by what we smell.

Our seltzers are light in alcohol, perfect for the summer heat and ideal for long, relaxed days with family and friends, while maintaining a low blood alcohol level.

This place is not only my home—it’s also Farris’ castle, where he continues to hone his expertise and showcase the hard-earned skills built over a decade of brewing.

Farris is my best friend. We act like siblings, with all the colorful dynamics of a long-standing relationship built on friendship since 7th grade. We invite you to join us and experience the balance of grounded wisdom and energetic spark that defines Lickinghole Creek.

To everyone who loves this haven—we hope you feel recharged, inspired, and ready to take on another day.